Four to six on a Tuesday. Half your tables empty, full staff on the clock. Syft puts an offer on the phones of people who are already nearby and already want what you serve — during exactly those hours, and only those hours.
Pick the days, pick the window, done. Mon–Fri, 4:00 to 6:00. It goes live at four and disappears at six, every week, without anyone touching it.
Outside that window your deal does not exist. Nobody walks in at 7pm holding a screenshot of your happy hour.
A Mon–Fri happy hour costs you five days a week — nothing on weekends. Pause it and the charge stops the same day. No posting fees, no dead deals sitting on the map costing you nothing and doing nothing.
When someone signs up, they tell us what they like to eat and what they usually spend. Your deal ranks against that — not against who happens to be closest.
A pizza place does not get shown to someone who came here for sushi. That is the difference between advertising and discounting.
After someone redeems, they rate the visit. It goes to you and only you — never posted, never a public star rating, never attached to a name.
Review sites hear from the furious and the delighted. Syft asks everyone who redeems, before their next deal — so you get the quiet middle, where anything useful hides.
Every review carries the name of whoever scanned the code. Over thirty visits, that tells you something no mystery shopper will.
Included at every price, including the cheapest one. Reading what your customers thought is not an upgrade.
Customers are identified by a random code — SYF-7X3K9M — and nothing else. No name, no email, no phone number, not to you and not to your staff.
Your server scans a QR code and sees two things: whether it is good, and what to ring in. Nothing about the person standing there — not how often they come, not what they spent last time, not whether they have been in at all.